Chilled Cucumber in Sauce

Chilled Cucumber in Sauce

This is a great side dish for any entree, especially for deep-fried meat. It can balance the taste and bring comfort after eating a heavy seasoning cuisine. Enjoy~~

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  1. 5 small cucumbers
  2. 2 cloves garlic, minced (optional)
  3. ~~ Marinade ~~
  4. 2 Tbsp sugar
  5. ~~ Seasoning ~~
  6. 2 Tbsp light soy sauce
  7. 1 tsp white vinegar
  8. 1 tsp lemon juice (optional)
  9. 1 tsp or more hot pickled soybean/ hot pepper
  10. 1 pinch salt/ garlic salt
  11. 1 Tbsp maple syrup
  12. few drops sesame oil


  1. Change

    Use drinking water washed cucumbers, cut it into 4 pieces. Smash it by a knife and cut it into 4 small pieces. Repeat this action until all the cucumbers are handled.

  2. Change

    Put cucumbers in a bowl and drain extra water. Add 2 Tbsp sugar to marinate the cucumbers for 1 hour.

  3. Change

    Drain extra water and rinse off extra sugar taste with drinking water. Then, squeeze water out of cucumbers and put it in a leak-proof container.

  4. Change

    Add all the seasonings and cover the lid. Shake the container until cucumbers and the sauce mixed well. chilled in a fridge for 3 hours or until cucumbers are pickled well.

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