7-Up Pound Cake
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7-Up Pound Cake

Oh, you will love this cake!! (L)

Toni Buler

Ingredients

24 servings
  1. 3 stick Butter (soft)
  2. 3 cup Sugar
  3. 5 Eggs
  4. 3 cup Flour
  5. 1 tsp Vanilla
  6. 1 tsp Lemon Extract
  7. 1 cup 7-Up

Method

25 mins
  1. Add Photo

    Preheat oven 350°F

  2. Add Photo

    With electric blender whip butter.

  3. Add Photo

    Slowly add sugar until fluffy

  4. Add Photo

    Add eggs one at a time. Blend them well

  5. Add Photo

    Next blend flour in slowly

  6. Add Photo

    Add the vanilla flavor and then the lemon extract

  7. Add Photo

    Pour cup of 7-up and blend until creamy

  8. Add Photo

    Bake 1hr 15min

  9. Add Photo

    Cool for 15min

  10. Add Photo

    Turn over on plate.

  11. Add Photo

    Enjoy.

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