7-Up Pound Cake
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7-Up Pound Cake

Oh, you will love this cake!! (L)

Toni Buler

Ingredients

24 servings
  1. 3 stick Butter (soft)
  2. 3 cup Sugar
  3. 5 Eggs
  4. 3 cup Flour
  5. 1 tsp Vanilla
  6. 1 tsp Lemon Extract
  7. 1 cup 7-Up

Method

25 mins
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    Preheat oven 350°F

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    With electric blender whip butter.

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    Slowly add sugar until fluffy

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    Add eggs one at a time. Blend them well

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    Next blend flour in slowly

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    Add the vanilla flavor and then the lemon extract

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    Pour cup of 7-up and blend until creamy

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    Bake 1hr 15min

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    Cool for 15min

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    Turn over on plate.

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    Enjoy.

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