Crock pot ham and bean soup

Name: Crock pot ham and bean soup
Yield: 8 servings
Ingredients: 1 lb white beans; 1 ham bone; 2 cup diced ham; 36 oz chicken broth; 1/2 stick butter; 2 carrots- chopped; 2 celery stalks- chopped; 1/2 onion, chopped; 2 clove garlic; 3 tbsp all-purpose flour; 3 tbsp dry mustard; 2 bay leaves; 1 salt and pepper

kabaa4me @cook_3468712

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Ingredients

8 servings

1 lb white beans
1 ham bone
2 cup diced ham
36 oz chicken broth
1/2 stick butter
2 carrots- chopped
2 celery stalks- chopped
1/2 onion, chopped
2 clove garlic
3 tbsp all-purpose flour
3 tbsp dry mustard
2 bay leaves
1 salt and pepper

Cooking Instructions

1

Soak dry beans for 8 hours. I add baking soda to reduce side effects of beans. Rinse very well.
2

Melt butter, add onion, carrots, celery and garlic. Cook until tender. Add flour 1 Tbsp at a time until a paste is made and everything is mixed together.
3

Dice ham and add to crock pot with bone and beans.
4

Add chicken broth to carrot mixture. Pour into crock pot with other ingredients.
5

Add spices and seasoning to soup. Cook on low for 6-8 hours.