Pineapple Rightside Up Cheesecake

Pineapple Rightside Up Cheesecake

I needed something special for the holiday....absolutely delightful.

Mae Leigh


12 servings
  1. Crust
  2. 1 1/4 cup graham crackers crumbs
  3. 3 tbsp butter, melted
  4. Filling
  5. 4 --8 ounce packs cream cheese, softened to room temp
  6. 3/4 cup sour cream
  7. 1/4 cup all-purpose flour
  8. 4 eggs
  9. 3/4 cup sugar or 1/2 cup Splenda
  10. 1/4 cup pineapple juice
  11. 1/2 cup crushed pineapple
  12. Topping
  13. 1/2 cup crushed pineapple, drained
  14. 12 maraschino cherries
  15. 1/2 cup brown sugar or brown sugar substitute


3 hours
  1. Add Photo

    Preheat oven to 325°F.

  2. Add Photo

    Grease 9 inch spring form pan

  3. Add Photo

    For the Crust.......

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    Mix melted butter and graham cracker crumbs, then press into pan

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    Bake for 8 minutes or until browned

  6. Add Photo

    For the Topping, prepare while cheese cake is baking

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    Mix pineapple and brown sugar ( or substitute) set aside

  8. Add Photo

    For the Filling......

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    Mix cream cheese and sour cream together until smooth.

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    Add flour, mix well

  11. Add Photo

    Add eggs, one at a time, mix until well blended

  12. Add Photo

    Fold in juice and crushed pineap

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    Fold in sugar, (or Splenda) adjust to desired sweetness

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    Increase oven temp to 400°F

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    Bake for 10 minutes, then reduce heat temp to 250° F.

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    Bake an additional 35 to 45 minutes more or until cheesecake is almost set.

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    Turn off oven and leave door ajar. Add topping. Garnish with cherries. Let cool for 45 minutes to 1 hiur

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    Chill in fridge for 4 to 6 hours or over night.

  19. Add Photo

    Serve and enjoy.

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