Pineapple Rightside Up Cheesecake
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Pineapple Rightside Up Cheesecake

I needed something special for the holiday....absolutely delightful.

Mae Leigh

Ingredients

12 servings
  1. Crust
  2. 1 1/4 cup graham crackers crumbs
  3. 3 tbsp butter, melted
  4. Filling
  5. 4 --8 ounce packs cream cheese, softened to room temp
  6. 3/4 cup sour cream
  7. 1/4 cup all-purpose flour
  8. 4 eggs
  9. 3/4 cup sugar or 1/2 cup Splenda
  10. 1/4 cup pineapple juice
  11. 1/2 cup crushed pineapple
  12. Topping
  13. 1/2 cup crushed pineapple, drained
  14. 12 maraschino cherries
  15. 1/2 cup brown sugar or brown sugar substitute

Method

3 hours
  1. Add Photo

    Preheat oven to 325°F.

  2. Add Photo

    Grease 9 inch spring form pan

  3. Add Photo

    For the Crust.......

  4. Add Photo

    Mix melted butter and graham cracker crumbs, then press into pan

  5. Add Photo

    Bake for 8 minutes or until browned

  6. Add Photo

    For the Topping, prepare while cheese cake is baking

  7. Add Photo

    Mix pineapple and brown sugar ( or substitute) set aside

  8. Add Photo

    For the Filling......

  9. Add Photo

    Mix cream cheese and sour cream together until smooth.

  10. Add Photo

    Add flour, mix well

  11. Add Photo

    Add eggs, one at a time, mix until well blended

  12. Add Photo

    Fold in juice and crushed pineap

  13. Add Photo

    Fold in sugar, (or Splenda) adjust to desired sweetness

  14. Add Photo

    Increase oven temp to 400°F

  15. Add Photo

    Bake for 10 minutes, then reduce heat temp to 250° F.

  16. Add Photo

    Bake an additional 35 to 45 minutes more or until cheesecake is almost set.

  17. Add Photo

    Turn off oven and leave door ajar. Add topping. Garnish with cherries. Let cool for 45 minutes to 1 hiur

  18. Add Photo

    Chill in fridge for 4 to 6 hours or over night.

  19. Add Photo

    Serve and enjoy.

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