Gluten Free Vegan Banana Flour Bread

Name: Gluten Free Vegan Banana Flour Bread
Ingredients: 1 & 1/2 cup banana flour; 1 & 1/2 cup mashed ripe bananas (about 3 medium bananas); 2 flax seed eggs**; 1/4 cup nondairy milk of choice; 1/2 cup date paste

Dana @bedouinangel

kuwait

Banana flour, or banana 'powder' as some brands call it is a miracle! Works pretty much as a substitute for GF flour mix!

Edit recipe

Add Cooksnap

1 & 1/2 cup banana flour
1 & 1/2 cup mashed ripe bananas (about 3 medium bananas)
2 flax seed eggs**
1/4 cup nondairy milk of choice
1/2 cup date paste

Cooking Instructions

1

Turn oven on at 350°C
2

Mix in all wet into banana flour, and pour the batter into a loaf cake pan.
3

At this point, you could add nuts or seeds of choice on top.
4

Bake the cake for about 50 minutes, and let it cool outside before storing.
5

*mix 2 tbsp flax meal with 6 tbsp water and let it set in a cool place for 10 minutes (preferably the freezer).