Mashed potatoes

Name: Mashed potatoes
Yield: 4 people
Ingredients: 500 g big potatoes; 2 big onions; 250 g blue and; to taste Salt

This is a famous kikuyu meal and it is easy and fast to cook .Tired of rice or ugali ? You try this with your beef or chicken stew or beans stew..

Ingredients

30 minutes

4 people

1

Peel the potatoes, and put them in a cooking pot while they are still round.Boil it with salt for close to 20 minutes until it is completely cooked.Drain the water.
2

Mash the potatoes using a mwiko as you add blueband to it until it is very fine.
3

Chop onions and add it to the mashed potatoes then stir it inside.This is to add flavour to it.
4

Serve while hot with beef or chicken stew.