Whisky Sauce Pork Pie

Lyii G
Lyii G @LyiiG

I ALWAYS HAD CHICKEN PIE WITH COFFEE AT STRARBUCK

NOW, MY OWN VERSION OF PIE WITH SAVOURY FILLINGS

WHAT CAN I SAY,,

" ITS THE BEST AND MOST DELICIOUSLY YUMMY PIE "

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Ingredients

15 mins
2 servings
  1. WHISKY PORK FILLINGS
  2. 1 1/2 cup dice whisky pork
  3. 1 small dice onion
  4. 1 1/2 tbsp whisky pork sauce
  5. LG EASY BISCUIT DOUGH
  6. 1 biscuit dough
  7. CHEESE GARNISH
  8. 1 slice shredded chedder cheese
  9. 2 tbsp grated parmesan cheese
  10. 1 butter
  11. 1 milk

Cooking Instructions

  1. 1

    FOR THE LG EASY BISCUIT DOUGH PLEASE VIEW ATTACHMENT BELOW

    https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless

    Peanut Butter Biscuit Dough
  2. 2

    FOR THE LG WHISKY PORK PLEASE VIEW THE ATTACHMENT BELOW

    https://cookpad.com/us/recipes/345130-pork-in-whisky-sauce

    Pork Belly In Whisky Sauce
  3. 3

    Roll out dough and cover the baking dish then fill up the dice whisky pork and its sauce then dice onion

    Whisky Sauce Pork Pie recipe step 3 photo
  4. 4

    Cover the top with another piece of dough then top with cheese

    Whisky Sauce Pork Pie recipe step 4 photo
  5. 5

    Baked at 165 C for 20 to 25 minutes then baste top with some milk and butter and baked till lightly brown

    Whisky Sauce Pork Pie recipe step 5 photo
  6. 6

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Written by

Lyii G
Lyii G @LyiiG
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