Roasted Zucchini and Red Potatoes
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Roasted Zucchini and Red Potatoes

Tonight I was starving and had to come up with something quick and easy because my twins were feeling restless. 😩 So I decided to roast some red potatoes and zucchini. It's an easy no-fail recipe! 😜

LaTrā Guerra

Ingredients

3 servings
  1. 6 baby red potatoes
  2. 2 medium zucchini
  3. 1 tbsp olive oil, extra virgin
  4. 2 tbsp unsalted butter, melted
  5. 1/2 tsp garlic salt
  6. 1/2 tsp dry basil
  7. 1/4 tsp cayenne pepper

Steps

45 mins
  1. Chop red potatoes into quarter's.

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  2. Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick.

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  3. In a small bowl mix together below seasonings.

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  4. Preheat oven to 450 degree's

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  5. Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender.

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  6. Drain potatoes and spread on baking sheet with chopped zucchini.

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  7. Mix melted butter and olive oil together and drizzle over potatoes and zucchini.

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  8. Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini.

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  9. Place in oven and roast for 20 minutes.

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  10. Turn on broil and broil (7 inches below coil) for 10 minutes.

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  11. let cool for 3 minutes and serve!

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