Spinach with Chinese sausage
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Spinach with Chinese sausage

SALG

Ingredients

2 servings
  1. Main
  2. 1 bunch spinach, washed and cut into bite size
  3. 1 chinese sausage, sliced into coin size
  4. Other
  5. 2 tbsp cooking oil

Method

15 mins
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    Heat cooking oil in frying pan using medium heat. Stir fry sausage till sizzling.

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    Add in spinach. Stir fry till softened and well cooked. Spinach itself contains water so don't have to add any water.

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