Ingredients
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(A)
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100 grams sugar
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10 grams cornstarch
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2 grams lemon juice
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(B)
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125 grams cake flour
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50 grams vegetable oil
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70 grams orange juice
Cooking Instructions
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1
Preheat oven at 175 'c . Whisk the egg white at high speed for a min. Add in sugar to continue whisking at high speed for 3 mins. Add in cornstarch and lemon juice to stabilise the batter.
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2
To prepare B. Whisk the egg yolk, add oil, orange juice, and finally add flour to have mixture (B)
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3
Add 1/3 of (A) to (B) to mix well. Fold in the rest of (A) to the batter and mix well.
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4
Pour the mixture into the ciffon mold and turn it a few time to level the batter.
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5
Bake for 35 -40 min
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