S'mores Cheesecake Dessert Egg Rolls

Starr
Starr @cook_2983130
Memphis, Tennessee
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Ingredients

  1. 1 1/2 cup marshmallow fluff
  2. 1 cup cream cheese cut into small cubes
  3. 3 packages Hershey Chocolate Candy Bars broken into small pieces
  4. 10 each egg roll wrappers
  5. 3 each graham crackers crushed
  6. 1 large egg separated
  7. 1 tbsp water
  8. 1/4 cup caramel sauce

Cooking Instructions

  1. 1

    Preheat oven to 350.

  2. 2

    Grease baking sheet with coconut oil.

  3. 3

    Beat egg white until fluffy. Fold in marshmallow fluff and cream cheese until thoroughly mixed.

  4. 4

    Beat egg yolk and water into egg wash.

  5. 5

    Brush both sides of egg roll wraps with egg wash.

  6. 6

    Place egg roll wrapper corner up (like a diamond). Drop 2-3 tablespoons of cheesecake mix just above the bottom corner.

  7. 7

    Nestle chocolate chunks into the cheesecake mix.

  8. 8

    Fold sides in and roll until closed. Brush with coconut oil.

  9. 9

    Bake (seam down) 12-15 minutes or until lightly toasted.

  10. 10

    Brush with caramel sauce.

  11. 11

    Roll in graham cracker crumbs.

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Written by

Starr
Starr @cook_2983130
on
Memphis, Tennessee