Baked BBQ Baby Back Ribs
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Baked BBQ Baby Back Ribs

Bill Duffy

Ingredients

  1. 1 rack baby back pork ribs
  2. Badia Holy Smokes pork and meat rub or dry rub of your choosing
  3. 1 cup Sweet Baby Ray's Sweet 'n Spicy Barbecue Sauce

Steps

2 h 50 m
  1. Preheat oven to 250 degrees

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  2. Place ribs meat side down on aluminum foil. Prick back of ribs several times with a knife.

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  3. Generously apply coating of dry rub to all sides of ribs

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  4. With ribs meat side down fold foil around it tightly. Place on a sheet pan.

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  5. Bake for 2 hours. Remove and cool 15 minutes.

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  6. Increase oven temp to 350 degrees F

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  7. Open foil,drain and discard accumulated juices and fat.Brush barbacue sauce on all sides of ribs.

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  8. Place ribs meat side up on the foil on the pan. Leave foil open.

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  9. Bake for 10 minutes remove from oven brush another coat of barbacue sauce on meat side only. Repeat baking and brushing with sauce 4 times for total of 50 minutes.

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