Slow Cooker Tomato Sauce

Name: Slow Cooker Tomato Sauce
Yield: 6 servings
Ingredients: 29 oz Canned Tomato Puree; 1/4 Minced White Onion; 1 Minced Carrot; 4 tsp Salt; 1/2 tsp Dried Thyme; 5 clove Crushed Garlic; 1/2 tsp Dried Rosemary; 1/4 tsp Dried Oregano; 4 Bay Leaves; 2 tbsp Granulated Sugar (optional); 1/4 cup Red Wine; 1 cup Water; 8 Fresh Basil Leaves

hands.matt @cook_3355319

North Carolina

This is a pretty basic sauce that's easy to make. Adding the blended basil leaves at the end adds a good fresh taste.

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Ingredients

6 servings

29 oz Canned Tomato Puree
1/4 Minced White Onion
1 Minced Carrot
4 tsp Salt
1/2 tsp Dried Thyme
5 clove Crushed Garlic
1/2 tsp Dried Rosemary
1/4 tsp Dried Oregano
4 Bay Leaves
2 tbsp Granulated Sugar (optional)
1/4 cup Red Wine
1 cup Water
8 Fresh Basil Leaves

Cooking Instructions

1

Pour all ingredients, EXCEPT basil, into slow cooker, stir, cover, and cook on low for 10 hours.
2

After cooking is complete, add one cup of sauce and basil leaves to a blender. Blend until smooth and return to rest of sauce.
3

Serve over pasta, in lasagna, or any way you like.