I wanted to recreate the stew I had in Ireland. It took a few tries but I got it down! Enjoy!
Heat butter in large sauté pan. Brown beef in butter.
Sprinkle salt over beef as it browns.
Transfer into crock pot once beef is browned.
Add celery, onions, and garlic to pan you used to brown the beef. Sauté for 5 minutes.
Add tomato paste and a splash of Guinness and mix well.
Transfer celery and onions to crock pot.
Add the rest of the Guinness, beef broth, carrots, turnips, parsnips, potatoes, bay leaves, and thyme to crock pot.
Cover and cook on high for 4 hours.
When done, add salt to taste and a dash of Worcestershire sauce.
If you want, add a dollop of mash potatoes in the center of your bowl.
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