Couscous Cakes
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Couscous Cakes

We always have leftover couscous from dinner. I make these tasty little treats the day after to use it up!

Erin

Ingredients

6 servings
  1. 2 cup Cooked Couscous (I always use Roasted Garlic flavored)
  2. 2 Eggs, beaten lightly
  3. 1/4 cup parmesan cheese
  4. 1 tbsp Fresh basil, chopped
  5. 2 tbsp Flour
  6. 1/4 cup Olive Oil

Method

20 mins
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    In a bowl, combine couscous, eggs, cheese and basil. Mix well with hands.

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    Sprinkle flour over the top and mix again.

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    Heat olive oil in medium skillet.

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    Form couscous mixture into patties. (I use a 1/2 cup measuring cup, pushing the mix in lightly and then turning it out into the pan)

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    Gently press the cakes down with a spatula to flatten slightly.

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    Brown on both sides until golden, about 3 minutes per side.

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    Drain cakes on paper towels to remove excess oil

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    Serve. I always like to serve with thickly sliced tomatoes, but they are delicious all on their own.

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