Apple Pie
ronnijofisher
@cook_3782447
Ingredients
-
2 can Apple Pie Filling
-
1 tbsp cinnamon
-
2 tbsp margarine
-
2 tbsp granulated sugar
-
2 1/2 cup all-purpose flour
-
1/2 cup shortening
-
1/4 cup unsalted butter
-
4 tbsp cold water
-
1/4 margarine
Cooking Instructions
-
1
In a small saucepan on low heat combine the apple pie filling, cinnamon, sugar and 2 tbsp margarine.
-
2
In a mixing bowl combine 1/4 c. Margarine, 1/4 c. Butter and 1/2 c. Shortening until blended evenly
-
3
Mix in flour an water 1 tbsp at a time (do not over knead)
-
4
Split dough into 2 portions and roll flat. Using shortening to grease the pie dish lay the first crust in the dish.
-
5
Once the apples are tender pour the filling into bottom pie crust
-
6
Using a pizza cutter or knife cut strips in the second pie crust and lay them on top to create the lattice look.
-
7
Sprinkle the top with butter, cinnamon, and sugar and bake at 450 for 40-45 minutes.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Comments