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Ingredients

  1. 2 can Apple Pie Filling
  2. 1 tbsp cinnamon
  3. 2 tbsp margarine
  4. 2 1/2 cup all-purpose flour
  5. 1/2 cup shortening
  6. 1/4 cup unsalted butter
  7. 4 tbsp cold water
  8. 1/4 margarine

Cooking Instructions

  1. 1

    In a small saucepan on low heat combine the apple pie filling, cinnamon, sugar and 2 tbsp margarine.

  2. 2

    In a mixing bowl combine 1/4 c. Margarine, 1/4 c. Butter and 1/2 c. Shortening until blended evenly

  3. 3

    Mix in flour an water 1 tbsp at a time (do not over knead)

  4. 4

    Split dough into 2 portions and roll flat. Using shortening to grease the pie dish lay the first crust in the dish.

  5. 5

    Once the apples are tender pour the filling into bottom pie crust

  6. 6

    Using a pizza cutter or knife cut strips in the second pie crust and lay them on top to create the lattice look.

  7. 7

    Sprinkle the top with butter, cinnamon, and sugar and bake at 450 for 40-45 minutes.

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Written by

ronnijofisher
ronnijofisher @cook_3782447
on
Cleburne, Texas