Venison stuffed fiesta peppers
alivia.eyre
@cook_3048537
My husband recently started hunting and I have a freezer full of venison that I've been scared to cook! This recipe is an experimentation in one way to try and enjoy this meat.
Ingredients
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1 lb thawed ground venison
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4 each bell pepper
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2 cup cooked rice
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1 packages taco seasoning
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1/2 cup shredded cheese
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2 clove pressed garlic
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1/2 large yellow onion, chopped
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1 each any brand jar of spaghetti sauce
Cooking Instructions
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1
Cook rice according to package instructions and set aside
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2
Cut the tops off of bell peppers to form bowls, then de-vein centers.
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3
Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl
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4
Add venison mixture to insides of pepper bowls
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5
Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered
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6
Cook on low heat for 8 hours or high for 4 hours
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7
When done cooking add grated cheese over the tops of peppers and let cheese melt
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8
Scarf em' down!
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