Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage

Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage



6 servings
  1. 2 tbsp butter
  2. 1/4 cup diced onions
  3. 1 cup diced mushrooms
  4. 1 tsp chopped garlic
  5. 10 oz Pre cooked Ground Turkey
  6. 1/2 tsp dry Thyme
  7. 1/4 cup White flour
  8. 1/2 cup cooking white wine
  9. 6 cup chicken broth
  10. 1/2 cup parmesan cheese
  11. 1 cup milk
  12. 1/2 cup shredded Italian cheese mix or mozarella
  13. 2 cup chopped spinach


20 mins
  1. Add Photo

    Melt butter in med size pot.

  2. Add Photo

    Add diced onions, mushrooms and garlic until ALMOST dry.

  3. Add Photo

    Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min.

  4. Add Photo

    Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min).

  5. Add Photo

    Add Parmesan. Stir for 1-2 min.

  6. Add Photo

    Add 1/2 of the milk until simmering.

  7. Add Photo

    Add spinach until wilted.

  8. Add Photo

    Add salt and pepper to taste.

  9. Add Photo

    Add shredded cheese and simmer to desired thickness.

  10. Add Photo

    Once the soups sits, it will become thickened. Add remaining milk and reheat as needed.

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