Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage
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Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage

mbailey4402

Ingredients

6 servings
  1. 2 tbsp butter
  2. 1/4 cup diced onions
  3. 1 cup diced mushrooms
  4. 1 tsp chopped garlic
  5. 10 oz Pre cooked Ground Turkey
  6. 1/2 tsp dry Thyme
  7. 1/4 cup White flour
  8. 1/2 cup cooking white wine
  9. 6 cup chicken broth
  10. 1/2 cup parmesan cheese
  11. 1 cup milk
  12. 1/2 cup shredded Italian cheese mix or mozarella
  13. 2 cup chopped spinach

Steps

20 mins
  1. Melt butter in med size pot.

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  2. Add diced onions, mushrooms and garlic until ALMOST dry.

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  3. Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min.

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  4. Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min).

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  5. Add Parmesan. Stir for 1-2 min.

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  6. Add 1/2 of the milk until simmering.

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  7. Add spinach until wilted.

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  8. Add salt and pepper to taste.

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  9. Add shredded cheese and simmer to desired thickness.

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  10. Once the soups sits, it will become thickened. Add remaining milk and reheat as needed.

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