John's Spanish Rice

Name: John's Spanish Rice
Yield: 6 servings
Ingredients: 6 slice bacon; 2 cup instant rice; 1/3 cup diced bell pepper; 1/3 cup diced onion; 1/2 cup ketsup; 2 clove fresh garlic minced; 1 tbsp instant chicken base; 8 oz tomato sauce (1 8oz can); 1 1/4 cup water

ChefJohn @Crypto_john

SoCal

This rice is kind of heavy and moist but the flavors really good if you want a lighter rice I would use less tomato sauce and more water.

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Ingredients

45 mins

6 servings

6 slice bacon
2 cup instant rice
1/3 cup diced bell pepper
1/3 cup diced onion
1/2 cup ketsup
2 clove fresh garlic minced
1 tbsp instant chicken base
8 oz tomato sauce (1 8oz can)
1 1/4 cup water

Cooking Instructions

1

Dice up the bacon and saute the bacon in a non stick sauce pan until done.
2

Add the bell pepper, onion and garlic and cook a few minutes or until onions are transparent.
3

Add the water, tomato sauce, ketsup, and chicken base and bring to a boil.
4

Add rice then let it come to a boil stir well then cover and remove from heat. Let stand for 30 mins. (Don't forget to fluff the rice after 15 mins)
5

Transfer to serving dish.
6

ENJOY!