Just as good as the store bought ones!
Warm milk until bubbles form at the top
Add sugar to the milk and take off heat. Let it come to a lukewarm temperature
In a small bowl, dissolve yeast in the water and let stand for 10 minutes
In a large bowl, combine melted butter, milk mixture, and yeast.
Add salt and 3 cups of flour, blending till smooth
Add rest of flour to make a smooth dough and let rise in a greased bowl for an hour
Roll out the dough and cut out circles with a cookie cutter or a round drinking glass
Lay out the rolls on a piece of cornmeal dusted parchment paper and sprinkle cornmeal on the top. Let rise for 1/2 hour
Cook on a greased griddle for 10 minutes on each side
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