The perfect cream cheese frosting
It makes a big batch, it decorates over 48 cupcakes, if you need less just cut the recipe in half!!. I used this recipe for my bridal shower cake and everyone loved it. Not too sweet, just perfect!!
Ingredients
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8 oz cream cheese
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1 cup powdered sugar (confectioners)
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1/2 cup unsalted butter
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1 tbsp vanilla extract
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32 oz heavy whipping cream (liquid)
Cooking Instructions
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1
Leave your butter and cream cheese on room temperature for like 2 hrs before start making your frosting, this will make it easier!!
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2
On a bowl soften your cream cheese and butter with a mixer
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3
Add vanilla extract and powdered sugar at low speed to avoid flying it all over the kitchen. Once it is well incorporated set aside
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4
On a different bowl add your heavy cream and whip it with the mixer until you can move the bowl and the cream will not move from its place and shape
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5
Now incorporate the cream cheese mix onto your heavy cream with a spatula on circular moves. Do not stirr or you will flatten your pretty heavy cream down! !
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6
Once both mixs are perfectly mixed together it is time to put is back on the fridge for 1 hour. This will make it easier to shape
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