Battered fish

Battered fish

I'm not the biggest fish fan so I came up with a tasty batter so that I will enjoy fish and Is it ever delicious !



  1. 5 fish fillet ( i used pollock )
  2. 1 tsp olive oil
  3. 1 tsp club house salmon season
  4. 1/2 tsp lemon juice
  5. 1 1/2 cup flour
  6. 1/2 cup cornstarch
  7. 2 tsp baking soda
  8. 1/4 tsp salt
  9. 1/2 tsp lawrys season salt
  10. 1/2 tsp turmeric
  11. 1/2 tsp paprika
  12. 1/2 tsp onion powder
  13. 2 cup water


30 mins
  1. Cut the fillet in 4 peaces each and place in a bowl and season with the olive oil+ club house salmon season and lemon juice ..just gently rub the ingredients on the fish then set aside ... ( optional > you can sprinkle some black pepper on it as well ...I do )


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  2. In a medium bowl add the flour + cornstarch + baking soda + season salt + salt + turmeric + paprika + onion powder mix altogether with a fork and gradually add your water mixing until you get a smooth batter

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  3. In a deep frying pan on medium heat..heat your oil and once ready dip the fish in the batter and then in the oil ...fry for few minutes on each side ...(tip) > put your oven on @ 225 and place the fish on a baking tray to keep warm while the rest of your fish cooks ...enjoy !

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