Baked Curry Chicken Wings

Name: Baked Curry Chicken Wings
Yield: 5 servings
Ingredients: 1 lb Chicken Wings; 1/2 cup Curry Powder; 3/4 cup Olive Oil; 1 bunch Green Onions; 1 small White Onion; 1 small Jalepeno; 10 clove Garlic; 4 tbsp Fresh Ginger; 3 tsp Lemon Juice; 1 Salt; 1 Pepper; 1 Garlic Powder

Shalonda M @cook_2971491

Tired of making curry chicken the classic way? Baking the chicken wings gave this recipe a great twist!

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Ingredients

1 hour

5 servings

1 lb Chicken Wings
Marinade
1/2 cup Curry Powder
3/4 cup Olive Oil
1 bunch Green Onions
1 small White Onion
1 small Jalepeno
10 clove Garlic
4 tbsp Fresh Ginger
3 tsp Lemon Juice
1 Salt
1 Pepper
1 Garlic Powder

Cooking Instructions

1

Start by dicing the green onion, white onion, ginger, garlic and jalapeño and add it to a large mixing bowl
2

Add the curry powder, olive oil and lemon juice to the mixing bowl and mix all of the ingredients together.
3

Add the salt, pepper and garlic powder to taste. Because curry powder is extremely bland, you should go heavy on the salt and pepper. Your marinade should be a thick paste
4

At this point, you should taste your marinade before the raw chicken contaminates it. If more seasoning or curry powder is desired, add more to your liking.
5

Clean your chicken wings. You can keep them whole or separate them at the joint. For this recipe, I separated my chicken wings.
6

Season your chicken wings with salt and pepper.
7

Add the chicken wings to the marinade and mix until each piece of chicken is coated with marinade. Marinate for at least an hour, but preferably, 24 hours
8

Spray your baking dish with Pam in order to prevent your chicken from sticking. Bake chicken for 30 minutes covered with foil. For the last 15 minutes, bake uncovered