Fresh Lemony Green Beans, Mushrooms and Baby Scallops

Kels Ro
Kels Ro @kels_can_cook
Toronto

Super quick dish I threw together with what I had on hand. Delish and so fresh and crisp! 😊

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Ingredients

  1. 1 1/2 tbsp butter
  2. 2 cup fresh green/string beans
  3. 1 cup button mushrooms quartered
  4. 1/2 cup mini scallops
  5. 1 sea salt (to taste)
  6. 1 tsp chili flakes
  7. 1 lemon juice from 1/2 lemon

Cooking Instructions

  1. 1

    Melt butter in medium-high heat pan and add mushrooms. Cook 3 min

  2. 2

    Push mushrooms aside in pan and add scallops. Cook until light golden (they will cook through in the center as we move along)

  3. 3

    Add sea salt and chili flakes

  4. 4

    Add green beans and stir together couple min to incorporate everything

  5. 5

    Splash lemon juice in to create steam and cover pan quickly (trapping steam in) turn heat down to medium heat

  6. 6

    Cook green beans in lemony steam until beans are cooked but still crunchy (about 4-5min)

  7. 7

    ENJOY 🙆

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Written by

Kels Ro
Kels Ro @kels_can_cook
on
Toronto
Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌
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