Ken's Ultimate (Chocolate) Chip Cookie Recipe

Ken's Ultimate (Chocolate) Chip Cookie Recipe

Go ahead and throw every other chip cookie recipe you have in the trash, you will never want them again after making these just one time! This chip cookie recipe has been a work of years of trial and error, but is easy enough your kids can help.



5 dozen
  1. 1/2 c dark brown sugar
  2. 3/4 c light brown sugar
  3. 1/4 c granulated sugar
  4. 3/4 c butter, softened
  5. 2 large eggs
  6. 1 tsp vanilla extract
  7. 1 tsp almond extract
  8. 2 1/4 c all-purpose flour
  9. 1 tsp baking soda
  10. 1 tsp coarse sea salt
  11. 18 oz chips or morsels, any combination


11-15 minutes
  1. Preheat oven to 350°F and line baking sheets with parchment paper or aluminium foil

  2. Combine dark brown, brown, and granule sugar in a bowl with softened butter, beat on low to medium until creamed.

  3. Add to sugar both eggs, vanilla and almond extract. If you don't have almond extract, use 1 1/2 tsp vanilla extract. Beat together until blended.

  4. Add flour, baking soda, and coarse sea salt into sifter and sift together, into wet mix.

  5. Mix together BY HAND! Do not overmix

  6. Add chips (I like chocolate and butterscotch chips!) And mix til consistently distributed. Spoon onto parchment paper 1 tablespoon at a time (size of picture makes 60 cookies!)

  7. Bake at 350°F for 11-15 minutes. Remove to wire rack to cool slightly before eating. They also save well for up to a week enclosed on your counter but we've never been able to keep them around that long!

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