Super easy lemon pound cake
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Super easy lemon pound cake

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Ingredients

12 servings
  1. 1 packages Duncan hines lemon supreme cake mix
  2. 1 packages (3.4 oz) instant lemon pudding mix
  3. 4 large eggs
  4. 1 cup water
  5. 1/3 cup vegetable oil

Steps

1 hour 5 mins
  1. Preheat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan.

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  2. Combine cake mix, pudding, oil, eggs, and water in a large bowl

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  3. Beat with an electric mixer on medium speed for 2 minutes. Pour into prepared pan

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  4. Bake for 50 minutes or until toothpick comes out clean

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  5. cool cake on cooling rack for 25 minutes. Then remove cake from pan to cool completely

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  6. Add your favorite glazed icing and enjoy

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