Creamy Mustard Sauce
fenway
@Fenway
Wea always use this sauce with shellfish, but found its so good for all sorts of dishes. As a sandwich spread, dip for meats and vegetables!
Ingredients
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1 cup mayonnaise
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2 tbsp sour cream
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2 tsp dry powdered mustard such as colemans brand
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2 tsp Worestershire sauce
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1 tsp A 1 steak sauce
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1 tsp lemon juice
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1/4 tsp black pepper
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1/2 tbsp hot sauce such as franka brand
Cooking Instructions
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1
Combine all ingredients in a bowl, whisk well to combine. Chill at least 30 minutes to blend flavors. Store in refrigerator.
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2
This sauce is great on sandwiches, as a dip for any meat, and fish even good with vegetables!
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Written by
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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