1. Place bananas, eggs, vanilla, honey and shortening in a food processor.
2. Pulse ingredients together.
3. Pulse in almond flour, salt and baking soda.
4. Scoop batter into a greased 7.5x3.5 loaf pan.
5. Bake at 350°F for 35 min.
6. Remove from oven and allow to cool before cutting.