Sizzling Tuna Sisig

Sizzling Tuna Sisig

Sizzling Tuna Sisig

Dragon Goddess


  1. 2 big cans of Tuna chunks in water, drained and set aside
  2. 1 medium onion, chopped
  3. 5 pieces Thai chilis, chopped
  4. 1 tsp vinegar
  5. 1 tbsp soy sauce
  6. 3 tbsp mayonnaise
  7. 1 salt and pepper to taste


  1. Blank step
    Add Photo

    Sautè tuna chunks in pan until golden brown.

  2. Blank step
    Add Photo

    In mixing bowl, mix all the other ingredients. Then put the sautèd tuna on the mixture and blend well.

  3. Blank step
    Add Photo

    Heat the iron cast plate. Spray a little oil. Then put the tuna sisig on top of the iron plate. Garnish with egg and chopped cilantro. Serve while hot. :)

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap