Sizzling Tuna Sisig
Sautè tuna chunks in pan until golden brown.
In mixing bowl, mix all the other ingredients. Then put the sautèd tuna on the mixture and blend well.
Heat the iron cast plate. Spray a little oil. Then put the tuna sisig on top of the iron plate. Garnish with egg and chopped cilantro. Serve while hot. :)
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