Banana-Rice-Pecan Delight! No Flour Dessert
Mary Crissman Hudnall
@cook_3600897
I am not eating wheat these days, but had a bunch of bananas that were soft. I used to make banana nut bread with them, but couldn't now, so I experimented with what I had in the kitchen. I was pleasantly surprised. Hope you are too!!
Ingredients
Cooking Instructions
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1
Mash 1-1/2 bananas.
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2
Mix bananas with rice.
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3
Add milk, sugar and cinnamon.
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4
Mix well.
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5
Pour mixture into square casserole dish.
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6
Slice remaining bananas and put onto top of mixture.
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7
Add the 20 chocolate chips.
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8
Add the chopped pecans across top.
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9
Cover dish with foil and bake at 325°F for 30 minutes.
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10
Remove foil and cool 15 minutes.
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11
Serve in small bowls.
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12
Add cool whip or ice cream on top if dessert if desired.
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