Homemade Key Lime Pie
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Homemade Key Lime Pie

olivia10192

Ingredients

8 servings
  1. Pie Crust:
  2. 1 cup Granulated Graham Crackers
  3. 1 stick of Butter (Melted)
  4. 3/4 cup Brown Sugar (Can also use White Sugar if Preferred)
  5. Pie Filling:
  6. 5 Egg Yolks
  7. 1 14oz Can of Sweetened Condensed Milk
  8. 1 tbsp Key Lime Zest
  9. 1 cup Key Lime Juice (I used 1/2 Cup Fresh Key Lime Juice & 1/2 Cup Simply Limeade Juice)
  10. Topping/Decoration:
  11. 4 Key Limes Sliced in Halves

Steps

20 mins
  1. Pre-Heat the Oven to 350°

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  2. Mix Granulated Graham Crackers, Melted Butter, & Sugar Using Your Hands. Mix Until Graham Cracker Crumbs are Fully Coated With the Butter and Sugar (Should Have the Consistency of Sand).

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  3. Dump Graham Cracker Mixture Into a 9 inch Baking Dish. Spread the Mixture Evenly, Coating the Entire Dish (Pushing the Mixture Up the Sides of the Dish As Well.

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  4. Place Dish Into the Oven and Bake for 10 Minutes. Take the Dish Out and Place on Cooling Rack.

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  5. Meanwhile, Mix Egg Yolks on Medium Speed Until Fluffy in Consistency (About 2 Minutes). Slowly Add Condensed Milk and Key Lime Juice Until Mixture is the Consistency of a Thick Cream. Add Lime Zest.

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  6. Pour Mixture Into Graham Cracker Crust Baking Dish. Bake for 15 Minutes (or Until Filling No Longer Jiggles).

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  7. Place Pie on Cooling Rack to Cool. Place in Refrigerator for an Hour or More ( Preferably Overnight).

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  8. Garnish Pie With Sliced Limes & Serve!

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