Pesto, Tomato, & Mozzarella Baked Chicken

Pesto, Tomato, & Mozzarella Baked Chicken

Seen this recipe floating around the Internet. I took the basics of it and spruced it up a bit.

Julie T.


4 servings
  1. 4 each boneless, skinless, chicken breasts
  2. 3 1/2 oz basil pesto
  3. 4 each Roma tomatoes, sliced
  4. 8 oz fresh mozzarella, sliced
  5. dash salt
  6. dash black pepper
  7. dash parmesan cheese, shredded
  8. dash Italian seasoning


50 mins
  1. Blank step
    Add Photo

    Preheat oven to 400°F

  2. Blank step
    Add Photo

    Lightly coat a baking dish with EVOO

  3. Change

    Place chicken breasts in dish

  4. Change

    Spoon basil pesto on each chicken breast

  5. Change

    Spread to coat top of breasts

  6. Change

    Place tomato slices on top and sprinkle with salt and pepper

  7. Change

    Place slices of mozzarella on top of tomatoes

  8. Change

    Sprinkle with Italian seasoning and parmesan cheese

  9. Blank step
    Add Photo

    Bake for 40 minutes

  10. Change

    Remove from oven

  11. Change

    Plate and enjoy with salad or fresh bread

  12. Blank step
    Add Photo

    If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch.

Add Step



Be inspired by people who have cooked this recipe

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap