Pesto, Tomato, & Mozzarella Baked Chicken
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Pesto, Tomato, & Mozzarella Baked Chicken

Seen this recipe floating around the Internet. I took the basics of it and spruced it up a bit.

Julie T.

Ingredients

4 servings
  1. 4 each boneless, skinless, chicken breasts
  2. 3 1/2 oz basil pesto
  3. 4 each Roma tomatoes, sliced
  4. 8 oz fresh mozzarella, sliced
  5. dash salt
  6. dash black pepper
  7. dash parmesan cheese, shredded
  8. dash Italian seasoning

Method

50 mins
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    Preheat oven to 400°F

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    Lightly coat a baking dish with EVOO

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    Place chicken breasts in dish

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    Spoon basil pesto on each chicken breast

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    Spread to coat top of breasts

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    Place tomato slices on top and sprinkle with salt and pepper

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    Place slices of mozzarella on top of tomatoes

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    Sprinkle with Italian seasoning and parmesan cheese

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    Bake for 40 minutes

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    Remove from oven

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    Plate and enjoy with salad or fresh bread

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    If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch.

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