Peanut Butter Whipped Cream

Peanut Butter Whipped Cream

This whipped cream is a great change from a heavier frosting. It's light but has a lot of peanut butter flavor. It's great on cakes, brownies, bars, sandwiched between cookies, on ice cream or to top drinks!



8 servings
  1. 1 cup cold heavy whipping cream
  2. 1/2 cup creamy peanut butter
  3. 1 tsp vanilla extract
  4. 3 tbsp confectioner's sugar


5 mins
  1. Change

    Beat cream just until it starts to thicken

  2. Change

    Add peanut butter, sugar and vanilla and beat just until it holds its shape

  3. Change

    This whipped cream is delicious on cakes, sandwiched between cookies, on brownies and bars and even to top ice cream and drinks

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