Baked Coconut Shrimp
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Baked Coconut Shrimp

Got it from a Betty Crocker magazine.

Kristina

Ingredients

10 servings
  1. 1/4 cup Flour
  2. 2 tbsp Packed brown sugar
  3. 1/4 tsp Salt
  4. 1 Egg
  5. 1 tbsp Lime juice
  6. 1 cup Shredded coconut
  7. 1 lb Uncooked, deveined, peeled, medium shrimp. Thawed(about 40)
  8. 2 tbsp Butter, melted

Steps

30 mins
  1. Heat oven at 425. Move oven rack to the lowest position. spray rack in broiler pan with cooking spray

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  2. mix flour, brown sugar, and salt in shallow bowl. beat egg and lime juice in another shallow bowl. place coconut in a third shallow bowl

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  3. coat each shrimp with flour mixture. dip each side and egg mixture. then coat well with coconut. place on broiler pan. drizzle with butter.

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  4. bake 7 to 8 minutes or until shrimp are pink and firm and coconut is beginning to brown.

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