Baked Coconut Shrimp

Baked Coconut Shrimp

Got it from a Betty Crocker magazine.



10 servings
  1. 1/4 cup Flour
  2. 2 tbsp Packed brown sugar
  3. 1/4 tsp Salt
  4. 1 Egg
  5. 1 tbsp Lime juice
  6. 1 cup Shredded coconut
  7. 1 lb Uncooked, deveined, peeled, medium shrimp. Thawed(about 40)
  8. 2 tbsp Butter, melted


30 mins
  1. Add Photo

    Heat oven at 425. Move oven rack to the lowest position. spray rack in broiler pan with cooking spray

  2. Change

    mix flour, brown sugar, and salt in shallow bowl. beat egg and lime juice in another shallow bowl. place coconut in a third shallow bowl

  3. Add Photo

    coat each shrimp with flour mixture. dip each side and egg mixture. then coat well with coconut. place on broiler pan. drizzle with butter.

  4. Change

    bake 7 to 8 minutes or until shrimp are pink and firm and coconut is beginning to brown.

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