Ingredients
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2 lb cubed beef stew meat
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1 envelope brown gravy mix
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1 envelope onion soup mix
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1 can cream of mushroom soup
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1 cup Ginger ale or water
Cooking Instructions
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1
Preheat oven to 300°F
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2
Put beef tips in a 9x13 pan
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3
Mix the other ingredients very well
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4
Pour mixture over beef
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5
Cover with foil very tight and cook for 3 hrs. REMEMBER NO PEEKING!
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6
Remove foil and enjoy! Serve over egg noodles, rice or mashed potatoes!
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