Always loved helping my grandmother make this when i was a kid. It never lasts long in our house.
Preheat oven to 350°
Put Cinnamon & sugar in gallon bag.
Cut biscuits into 4's and put in the sugar bag & shake until covered
Place into bunt pan.
On oven top bring butter, sugar & cinnamon to a boil.
Pour over biscuits. Use knife to poke holes to let liquid get all over.
Bake 35-40 minutes.
Turn over while still hot onto cake platter.
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