Egg Drop Soup

Egg Drop Soup



4 servings
  1. 3 cup chicken broth
  2. 1 cup water
  3. 2 each eggs
  4. 1 salt
  5. 1 white pepper
  6. 1 dash ground ginger
  7. 1 1/2 tbsp cornstarch
  8. 1/4 cup water
  9. 1 each green onion, chopped


15 mins
  1. Add Photo

    In a medium saucepan bring chicken broth and water to a boil.

  2. Add Photo

    Stir in eggs slowly in a circular motion

  3. Add Photo

    Mix cornstarch and 1/4 cup of water and add to soup

  4. Add Photo

    Stir to desired consistency and season to taste

  5. Add Photo

    Transfer to serving bowls, top with green onions, and serve. Can also top with crispy wontons.

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