Choco-cheese Monkey Bread

Kalisha
Kalisha @Going_back2_kali

Saw this on someone's Facebook page and was like OMG I have to make this right now so I did.

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Ingredients

40 mins
15 servings
  1. 3 can biscuits
  2. 1 cup brown sugar
  3. 1/2 cup butter
  4. 1 packages cream cheese
  5. chopped walnuts
  6. 2 tsp ground cinnamon

Cooking Instructions

  1. 1

    Preheat oven to 350°. Open biscuits. Separate and flatten each one out.

  2. 2

    Cut cream cheese into cubes

  3. 3

    Mix granualted sugar and cinnamon together. Set aside.

  4. 4

    Put one cube of cream cheese in the middle of biscuit and cover with a few chocolate chips. Fold over dough and roll in a ball. Set aside. Do this until all biscuits are filled and rolled.

  5. 5

    Roll the dough filled balls in sugar cinnamon mix until they are completely covered.

  6. 6

    Next put brown sugar and butter in microwave safe bowl and microwave for 70 sec. Stir halfway through time.

  7. 7

    Spray a bunt pan with Pam. Sprinkle with walnuts. Layer the dough filled balls along the walnuts. Drizzle brown sugar/butter melt over dough balls. Add more dough balls on top and drizzle more "melt". Bake for 35 minutes at 350°.

  8. 8

    Let it cool for 10 mintues and then flip onto plate. Enjoy.

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Written by

Kalisha
Kalisha @Going_back2_kali
on
i love cooking and baking. I try all kinds of recipes. when i cook, i rarely measure after i use a recipe. i can eyeball it and it always comes out great.
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