Caramel slice
misstina.miller26
@cook_3638970
Sick of being disappointed of shop bought caramel slice
Ingredients
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base of slice
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1 packages scotch finger buscuits
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120 grams butter
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1 can condensed milk
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1 tbsp butter
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2 tbsp golden syrup
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1/2 cup brown sugar
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1/4 chocolate chips
Cooking Instructions
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1
Crushed biscuits until fine with melted butter place into tray firmly. Place into fridge until cooled
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2
Caramel place all ingredients into saucepan on a low/med heat stirring frequently you will know when its cooked because the sugar will be dissolved. You may need more sugar depends on taste
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3
Place in oven on 200 c until golden usually 10 mins
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4
Place into fridge for 2 hours or until cool
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5
Melt chocolate - drizzle on with spoon and flick over for a more prestige look or pour on a layer , if you do this you will need to add copha or oil so it is easy to cut. Either or turns out great delicious and satisfies the sweet tooth
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