Low Carb chili cheese coney casserole

Name: Low Carb chili cheese coney casserole
Yield: 4 servings
Cuisine: American
Ingredients: 6 hotdogs (cut into bite sized pieces); 1 lb browned ground beef; 1 can hotdog chili or chili without beans; 2 cup shredded cheddar cheese; 1 tsp onion powder; 2 tsp yellow mustard; 2 eggs; 1/4 cup heavy whipping cream; 1/2 cup mayonnaise

Ashley @cook_3088859

This is one of the yummiest recipes I've ever made. While it's not extremely low in carbs it is a delicious lower carb meal for the whole family.

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Ingredients

40 mins

4 servings

6 hotdogs (cut into bite sized pieces)
1 lb browned ground beef
1 can hotdog chili or chili without beans
2 cup shredded cheddar cheese
1 tsp onion powder
2 tsp yellow mustard
2 eggs
1/4 cup heavy whipping cream
1/2 cup mayonnaise

Cooking Instructions

40 mins

1

Preheat oven to 350°F
2

Placed sliced hot dogs on the bottom of the casserole dish
3

Top with Browned hamburger meat
4

Pour onion powder and yellow mustard on top of hamburger
5

Pour 1 cup of shredded cheese on top of this mixture
6

Pour chili on top of cheese.
7

In a separate bowl beat eggs, then add mayonnaise, and heavy whipping cream. Stir until smooth and pour on top of the chili
8

And the other cup of cheese to the top and bake for 30 minutes or until cheese begins to brown
9

Enjoy!
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