Broiled Lobster Tail
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Broiled Lobster Tail

very easy, and delicious.

Hellbound78

Ingredients

2 servings
  1. 2 1/4 lb lobster tails
  2. 1 1/2 tsp ground paprika
  3. 1 salt to taste
  4. 1 ground white pepper to taste
  5. 1 lemmon cut into wedges for garnesh
  6. 1/2 cup melted butter

Steps

15 mins
  1. Directions Preheat the broiler. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.

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