Broiled Lobster Tail

Broiled Lobster Tail

very easy, and delicious.



2 servings
  1. 2 1/4 lb lobster tails
  2. 1 1/2 tsp ground paprika
  3. 1 salt to taste
  4. 1 ground white pepper to taste
  5. 1 lemmon cut into wedges for garnesh
  6. 1/2 cup melted butter


15 mins
  1. Directions Preheat the broiler. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.

Add Step



Be inspired by people who have cooked this recipe

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords