Pan seared pork loin with pizzaiola sauce
Simple quick recipe made with beef pork or chicken
Ingredients
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1 large red bell pepper
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1 large yellow bell pepper
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28 oz can of crushed tomatoes
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1 tsp crushed red peppers hot
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1 tsp dried basil
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8 oz white mushrooms
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6 clove garlic
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salt
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4 tbsp olive oil, extra virgin
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boiling water about a quart very salted
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2 lb boneless pork loin cut into six slices
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1 tbsp olive oil, extra virgin
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1 heavy pan to sear with
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fresh ground black pepper
Cooking Instructions
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1
Boil salty water take seed core out of peppers cut into half inch strips cook 2 minutes drain rinse with cold water set aside
https://cookpad.com/us/recipes/362766-bell-peppers-the-way-i-do-it
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2
Rub both sides of pork with 1 tablespoon of olive oil let sit at room temperature preheat heavy pan
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3
Take a sauce pan heat oil whack the garlic and brown all sides of garlic till golden about 3 minutes
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4
Stir in the mushrooms season with salt and pepper stir. Cook till wilted and caramelized, about 6 minutes
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5
Pour in your tomatoes crushed pepper bring to boil turn down to simmering and simmer 8 minutes
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6
Stir in sliced bell peppers and basil stirring occasionally till crisp-tender about 2-3 minutes cover the sauce and keep warm.
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7
Raise heat on preheated pan add the pork till goldened brown about 4 minutes turn cook another 4 minutes or until done add to a plate add sauce on top serve hope you enjoy
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