Deliciously simple homemade mashed potatoes

Deliciously simple homemade mashed potatoes



5-6 servings
  1. 5-6 large (white skin potatoes work best) optional
  2. Milk
  3. Sour cream
  4. Butter
  5. Salt & Pepper
  6. Potato masher
  7. Mixer
  8. Colander/strainer
  9. Peeler


  1. Change

    Peel potatoes dice into chunks.

  2. Change

    Put diced potatoes in pot of cold water to cover about an inch.

  3. Change

    Boil potatoes medium heat until soft. Use fork to press against a chunk to determine if soft enough.

  4. Change

    Drain potatoes let sit for couple minutes

  5. Change

    Put small amount of potatoes back in hot pan and mash. Gradually Add in more until all are mashed thoroughly.

  6. Change

    After you mash add in spoon full of butter n sour cream salt n pepper little bit of milk to desired taste. Mix with mixer until all lumps whipped.

  7. Change

    Heat on low flame until hot. Keep eye in them so they don't burn. Continuously stir until hot.

  8. Change

    Serve and add your favorite gravy, but just as delicious without any. Enjoy!

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