Deliciously simple homemade mashed potatoes
Change

Deliciously simple homemade mashed potatoes

kris_13

Ingredients

5-6 servings
  1. 5-6 large (white skin potatoes work best) optional
  2. Milk
  3. Sour cream
  4. Butter
  5. Salt & Pepper
  6. Potato masher
  7. Mixer
  8. Colander/strainer
  9. Peeler

Steps

  1. Peel potatoes dice into chunks.

    Change

    Add Photo

    Add Photo

  2. Put diced potatoes in pot of cold water to cover about an inch.

    Change

    Add Photo

    Add Photo

  3. Boil potatoes medium heat until soft. Use fork to press against a chunk to determine if soft enough.

    Change

    Add Photo

    Add Photo

  4. Drain potatoes let sit for couple minutes

    Change

    Add Photo

    Add Photo

  5. Put small amount of potatoes back in hot pan and mash. Gradually Add in more until all are mashed thoroughly.

    Change

    Add Photo

    Add Photo

  6. After you mash add in spoon full of butter n sour cream salt n pepper little bit of milk to desired taste. Mix with mixer until all lumps whipped.

    Change

    Add Photo

    Add Photo

  7. Heat on low flame until hot. Keep eye in them so they don't burn. Continuously stir until hot.

    Change

    Add Photo

    Add Photo

  8. Serve and add your favorite gravy, but just as delicious without any. Enjoy!

    Change

    Add Photo

    Add Photo

Add Step

Cooksnaps

(1)

Be inspired by people who have cooked this recipe


Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap