Baked Parmesan Swai Fish Fillet

Name: Baked Parmesan Swai Fish Fillet
Yield: 2 servings
Cuisine: American
Ingredients: 8 oz Swai fish fillet; 1 tbsp Butter or Margarine - Softened; 1 tbsp Mayonnaise; 2 tsp Lemon juice; 2 tsp Grated Parmesan cheese; 1 tsp Onion Powder; 1 tsp Crushed Sweet Basil; 1 tsp Ground Black Pepper; 1 tsp Celery salt (or very tiny chopped celery)

Alejandro @cook_3014759

Puerto Rico

This dish is awesome!! Hope you enjoy it!!

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Ingredients

25 mins

2 servings

8 oz Swai fish fillet
1 tbsp Butter or Margarine - Softened
1 tbsp Mayonnaise
2 tsp Lemon juice
2 tsp Grated Parmesan cheese
1 tsp Onion Powder
1 tsp Crushed Sweet Basil
1 tsp Ground Black Pepper
1 tsp Celery salt (or very tiny chopped celery)

Cooking Instructions

25 mins

1

Preheat your oven at 400'F.
2

Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
3

Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
4

Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
5

Bake for 20 minutes, turning once (remember, at 400'F).