Kanya's rice congee :)

Kanya
Kanya @cook_3472718
Chiang Mai, Thailand

Just a simple food on my rainny day ..usually this will serve with side dishes,some spicy food,vegetables stir fried..but can eat plain like this just add some sunflower seeds,black sesame,carrot..this is so good and easy :)

Read more
Edit recipe
Share

Ingredients

1 hour
4 servings
  1. 1 liter water
  2. 1/2 tsp salt
  3. 1 as need sunflower seeds,black sesame,carrot cubed ,or omit it for plain congee
  4. 1/2 cup rice ,can be mix white and brown rice

Cooking Instructions

  1. 1

    On rice cooker add everything in,cook it by half open lid..or on stove top simmer on low heat ,both take time about 1 hour ,until rice thick and soft ,stir on occasion ,to protect from bottom burn ..serve hot plain with dash of peppers..or with side spicy dish ,stir fried vegetables ..or add some of your favorite meat..i will write in next recipes :)

Reactions

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

Kanya
Kanya @cook_3472718
on
Chiang Mai, Thailand
Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)
Read more