Stuffed Green Bell Peppers

Stuffed Green Bell Peppers

Wanted to try something new, with my own spanish twist! :p



6 servings
  1. Meat Seasoning
  2. 1 1/2 lb Ground meat
  3. 1 tbsp minced garlic
  4. 2 tbsp Sofrito (optional)
  5. 1/2 cup chopped onion
  6. 1/2 cup Chopped Cilantro
  7. 1/2 cup chopped red pimientos
  8. Sazon con achoite
  9. 1/2 cup chopped parsley
  10. 1 Goya Adobo
  11. 1/2 cup sliced spanish olives
  12. Filling
  13. 8 oz mushroom spaghetti sauce
  14. 6 head Green Bell Peppers
  15. 1/2 cup sour cream
  16. 8 oz mozzarella cheese
  17. 8 oz Cheddar cheese
  18. dash parmesan cheese


45 mins
  1. Add Photo

    Add meat to skillet. Cook on medium flame until browned. Once browned discard the oil ( that the meat released).

  2. Add Photo

    Preheat oven to 375°

  3. Change

    Add all the other ingredients to the meat as below. Let cook. Then add the spaghetti sauce. You can choose any flavor you like. I used mushroom.

  4. Change

    Now you need your 6 bell peppers with the Tops cut off . (Don't discard them so you can use them to cover your bell peppers before sticking it into the oven.) Start adding 2 tablespoons of the cooked meat at a time into each bell pepper until halfway filled.. Then Add 2 teaspoon of sour cream to each one filled. Add more meat until almost filled. Add mozarella cheese and cheddar cheese as you like. And finally dash parmesan cheese on top.

  5. Change

    Ready for the oven!!! Cook for 45 - 55 minutes or until tender.

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