Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Yield: 48 servings
Ingredients: 2 1/4 cup all-purpose flour; 1 cup butter softened; 1 tsp salt; 1 tsp baking soda; 3/4 cup light brown sugar; 3/4 cup granulated sugar; 1 tsp vanilla extract; 2 large eggs; 1 3/4 cup chocolate chips (11.5 oz bag)

ChefJohn @Crypto_john

SoCal

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Ingredients

45 mins

48 servings

2 1/4 cup all-purpose flour
1 cup butter softened
1 tsp salt
1 tsp baking soda
3/4 cup light brown sugar
3/4 cup granulated sugar
1 tsp vanilla extract
2 large eggs
1 3/4 cup chocolate chips (11.5 oz bag)

Cooking Instructions

1

Preheat oven to 375. Sift together flour salt and baking soda, set aside.
2

Beat butter both sugars and vanilla until smooth. Gradually add the eggs one at a time beating well after each one is added.
3

Gradually add in the flour mixture then stir in the chocolate chips.
4

Drop by rounded tablespoon on ungreased baking sheets. Bake for 10 to 13 minutes, allowing them to cool on the baking sheet for 5 minutes then place them on paper towels to cool. Makes about 4 dozen cookies.