Layered Mathri

Layered Mathri

Mridula Bansal


  1. 2 Bowl maida
  2. 1/2 bowl suji
  3. 1/4 bowl oil for moyan
  4. 1 ts salt
  5. 1/2 ts ajwain
  6. Water
  7. Oil for frying
  8. Some dry maida flour


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    Maida, suji, salt, ajwain and oil....mix all ingredients properly now add lil water as required for make dough... Not hard not soft medium..

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    Now cover this dough for 1 hour

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    Now make big balls from this dough..

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    Take one ball.. Roll it like paratha.. Now put some oil on it than sprinkle some dry maida... Now fold it in squre side by side..

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    Again roll it and apply oil and maida.. Now fold it like long strip... Now again roll it.. Than prick it with fork... Cut it in one inch pieces

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    Put oil in a vessel for frying.. After heating the oil, medium the gas and put some pieces in to the oil...

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    Deep fry it crispy and golden brown... You can see the different layers

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    Put it on tissu paper for 1 hour till cool it

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    Now store it...

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    Ready hai crispy and tasty layered mathri

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