Layered Mathri
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Layered Mathri

Mridula Bansal

Ingredients

  1. 2 Bowl maida
  2. 1/2 bowl suji
  3. 1/4 bowl oil for moyan
  4. 1 ts salt
  5. 1/2 ts ajwain
  6. Water
  7. Oil for frying
  8. Some dry maida flour

Steps

  1. Maida, suji, salt, ajwain and oil....mix all ingredients properly now add lil water as required for make dough... Not hard not soft medium..

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  2. Now cover this dough for 1 hour

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  3. Now make big balls from this dough..

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  4. Take one ball.. Roll it like paratha.. Now put some oil on it than sprinkle some dry maida... Now fold it in squre side by side..

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  5. Again roll it and apply oil and maida.. Now fold it like long strip... Now again roll it.. Than prick it with fork... Cut it in one inch pieces

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  6. Put oil in a vessel for frying.. After heating the oil, medium the gas and put some pieces in to the oil...

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  7. Deep fry it crispy and golden brown... You can see the different layers

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  8. Put it on tissu paper for 1 hour till cool it

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  9. Now store it...

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  10. Ready hai crispy and tasty layered mathri

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