Tostones (Fried Platains)

Tostones (Fried Platains)

With mayo-ketchup even better!!!



  1. 2 Green Platains
  2. 2 1/2 cup vegetable oil
  3. garlic salt
  4. 3 pinch salt


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    Peel and cut the platains.

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    Fill a bowl with water and add 3 pinch of salt and let the platains soak in the salted water for about 5 minutes.

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    In a frying pan heat the oil and fry the platain just until the platain are slightly tender when you pinch them with a fork.

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    When they are tender take them out of the pan and place them on a plate with a towel so it can absorb the excess of oil.

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    Take a piece of platain and smash it flat with a (tostonera).

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    And fry them again until desire crispness and golden color.

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    Season them with the garlic salt as soon as they are ready and ENJOY!!!

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