Smoked Deviled Eggs
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Smoked Deviled Eggs

I made these for a Kentucky Derby get together. They disappeared so fast I barely had time to take a picture. Big hit!

milksteakneggs

Ingredients

  1. 18 eggs
  2. 1 lb bacon
  3. 3/4 cup mayonnaise (hellmann's with olive oil)
  4. 1/4 cup yellow mustard
  5. 1/4 cup bourbon
  6. dash paprika (i didnt measure)
  7. 10 slice pickled jalapeno
  8. 1 tbsp fresh ground black pepper
  9. dash milk for for creaminess

Steps

  1. Hard boil all 18 eggs and peel them

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  2. Smoke (grill or cook) bacon. I smoked the bacon at 220 for 1.5 hours.

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  3. Smoke peeled hardboiled eggs for 30 minutes. Low temperature, cold smoke if possible

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  4. Place smoked eggs in an airtight container for 3+ hours and refrigerate. Overnight if possible.

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  5. Split smoked eggs down the middle and remove yolks. Place yolks in a food processor.

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  6. Chop smoked bacon in to smaller pieces saving 18 good sized pieces to top the deviled eggs.

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  7. Add smoked bacon, mayonnaise, mustard, bourbon, jalapeno, paprika, and black pepper to food processor.

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  8. Mix all ingredients in the food processor adding small amounts of milk until you get the desired creaminess.

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  9. Add the egg yolk mixture to a piping bag or zip lock bag with the corner cut off to pipe the mixture in to the smoked egg whites.

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  10. Add a larger piece of bacon to the top of the deviled egg and a dusting of paprika for garnish.

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